I kept prosciutto and sage in this Italian classic, but instead of veal I added turkey. This saltimbocca is so divine, you won't believe how quick and easy it is. Deirdre Cox, Kansas City, Missouri.
1 Thin slice prosciutto or deli ham, cut into thin strips
2 tablespoon Minced Fresh Sage
0.25 cup White wine or chicken broth
Nutrition value
100
calories per serving
6 g Fat6 g Protein8 g Carbs7 g FiberOther
Current Totals
6 g Fat
6 g Protein
8 g Carbs
7 g Fiber
MacroNutrients
Carbs
8 g
Protein
6 g
Fiber
7 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
236 mg
Iron
4 mg
Vitamin A
44 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
0 mg
Phosphorus
46 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
