Turkey salad with cranberries and walnuts make up this creamy, cold, and light recipe-perfect for using leftover thanksgiving turkey Chicken can easily be substituted for turkey.
Ingredients For Turkey Salad With Cranberries Walnuts Recipe
2 cup Turkey meat chopped
0.25 cup Dried cranberries or chopped fresh cranberries
0.25 cup Walnuts or pecans, chopped
1 Rib celery finely diced
1 tablespoon Fresh Parsley Chopped
0.25 cup Mayonnaise
As required Kosher salt to taste
Nutrition value
180
calories per serving
11 g Fat17 g Protein3 g Carbs2 g FiberOther
Current Totals
11 g Fat
17 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
17 g
Fiber
2 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
45 mg
Iron
2 mg
Vitamin A
221 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
188 mg
Selenium
17 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment