Walnut-Cranberry Turkey Salad Recipe
Recipe By Food & Wine
Learn how to make Walnut-Cranberry Turkey Salad
4.3
11 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Walnut-Cranberry Turkey Salad Recipe
- 0.17 cup Walnuts
- 0.13 cup Low fat plain greek yogurt
- 1/25 cup Low Fat Mayonnaise
- 1/25 cup Chopped flat leaf parsley
- 1/25 cup Snipped chives
- 0.17 tablespoon Chopped tarragon
- As required Salt
- As required Freshly ground pepper
- 0.21 pound Roast turkey, diced
- 0.13 cup Dried cranberries
- 1.33 ounce Mixed greens, such as baby kale, baby arugula and chopped radicchio
- 0.33 tablespoon Extra virgin olive oil
Nutrition
value
value
408
calories per serving
27 g Fat27 g Protein14 g Carbs4 g FiberOther
Current Totals
- Fat27g
- Protein27g
- Carbs14g
- Fiber4g
MacroNutrients
- Carbs14g
- Protein27g
- Fiber4g
Fats
- Fat27g
Vitamins & Minerals
- Calcium188mg
- Iron4mg
- Vitamin A367mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E3mg
- Copper1mcg
- Magnesium109mg
- Manganese1mg
- Phosphorus344mg
- Selenium26mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine