Baked Sweet Potatoes With Cranberries & Turkey Recipe
Recipe By EatingWell
Give leftover turkey new life with these delicious stuffed potatoes. A drizzle of homemade honey-mustard dressing soaks into the hot potatoes, adding tons of flavor.
4.9
23 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Sweet Potatoes With Cranberries & Turkey Recipe
- 1 Mediums sweet potatoes
- 1 tablespoon Extra Virgin Olive Oil, Divided
- 2 cup Packed chopped stemmed kale
- 1/4 cup Cranberries, thawed if frozen
- 1/2 cup Shredded or diced cooked turkey
- 1/4 tablespoon Honey mustard
- 1/2 teaspoon Minced Shallot
- 0.13 teaspoon Salt
- 0.06 teaspoon Ground pepper
Nutrition
value
value
494
calories per serving
19 g Fat30 g Protein50 g Carbs13 g FiberOther
Current Totals
- Fat19g
- Protein30g
- Carbs50g
- Fiber13g
MacroNutrients
- Carbs50g
- Protein30g
- Fiber13g
Fats
- Fat19g
Vitamins & Minerals
- Calcium523mg
- Iron7mg
- Vitamin A1502mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9454mcg
- Vitamin B120mcg
- Vitamin C405mg
- Vitamin E6mg
- Copper4mcg
- Magnesium199mg
- Manganese< 1mg
- Phosphorus508mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell