Turkey Risotto Recipe

Name: Turkey Risotto Recipe
Total time: 30 min
Yield: 3
Cuisine: Italian

Recipe By Good To Know

Use up any leftover turkey you might have with this simple risotto recipe. Ready in just 30 minutes-this recipe is a must over the busy festive period.

4.8

26 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Turkey Risotto Recipe

500 gram Cooked turkey
200 gram Broccoli florets, cut into small pieces
100 gram Carrots, cut into small julienne strips
100 gram Red pepper, cut into small julienne strips
2 tablespoon Oil
1 Onion chopped
200 gram Short grain rice
600 milliliter Chicken Stock
1 teaspoon Garlic puree
100 gram Grated Cheddar Cheese

Nutrition
value

1120

calories per serving

57 g Fat88 g Protein61 g Carbs7 g FiberOther

Current Totals

57 g Fat
88 g Protein
61 g Carbs
7 g Fiber

MacroNutrients

Carbs
61 g
Protein
88 g
Fiber
7 g

Fats

Fat
57 g

Vitamins & Minerals

Calcium
447 mg
Iron
10 mg
Vitamin A
1423 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
2 mg
Vitamin B9
137 mcg
Vitamin B12
0 mcg
Vitamin C
68 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
190 mg
Manganese
1 mg
Phosphorus
1062 mg
Selenium
80 mcg
Zinc
11 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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