Use up any leftover turkey you might have with this simple risotto recipe. Ready in just 30 minutes-this recipe is a must over the busy festive period.
100 gram Red pepper, cut into small julienne strips
2 tablespoon Oil
1 Onion chopped
200 gram Short grain rice
600 milliliter Chicken Stock
1 teaspoon Garlic puree
100 gram Grated Cheddar Cheese
Nutrition value
1120
calories per serving
57 g Fat88 g Protein61 g Carbs7 g FiberOther
Current Totals
57 g Fat
88 g Protein
61 g Carbs
7 g Fiber
MacroNutrients
Carbs
61 g
Protein
88 g
Fiber
7 g
Fats
Fat
57 g
Vitamins & Minerals
Calcium
447 mg
Iron
10 mg
Vitamin A
1423 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
2 mg
Vitamin B9
137 mcg
Vitamin B12
0 mcg
Vitamin C
68 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
190 mg
Manganese
1 mg
Phosphorus
1062 mg
Selenium
80 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
