Name: Leftover Turkey Risotto Recipe
Total time: 45 min
Yield: 4
Cuisine: American

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It's the day after thanksgiving, and the most perfect comforting recipe you can make is this delicious leftover turkey risotto. 

How to make Leftover Turkey Risotto Recipe

Self Proclaimed Foodie

Crawler

American

<p>It's the day after thanksgiving, and the most perfect comforting recipe you can make is this delicious leftover turkey risotto. </p>

Olive oil

Butter

Medium yellow onion

Arborio rice

Leftover cooked turkey

White wine

Pacific foods turkey broth

Parmesan cheese

Parsley

In heavy bottom 6 quart pot, heat olive oil and butter over medium high heat. Add onion and saute until golden brown while stirring occasionally, about 5 minutes.

step 1

While the onion is cooking, heat the broth in a separate pot over medium heat.

step 2

When the onions are tender, add the rice and chopped turkey and stir to prevent burning. Allow the rice and turkey to brown a bit. The ingredients will start sticking to the bottom of the pan.

step 3

Add the white wine and scrape the bottom of the pan to remove any of those cooked bits. Continue to cook for about a minute until all of the liquid has been absorbed.

step 4

Using one ladle at a time, add hot turkey broth to the rice mixture and stir.

step 5

Once all of the broth has been incorporated, top with parmesan and parsley.

step 6