Turkey Lime Jicama Tostadas Recipe

Cooking Directions

• STEP 1.In a skillet, heat olive oil over medium heat and cook the ground turkey until browned.
• STEP 2.Add the lime juice, cumin, chili powder, salt, and pepper to the skillet and stir to combine.
• STEP 3.In a bowl, combine the shredded jicama, red cabbage, carrot, cilantro, lime juice, and salt to make the slaw.
• STEP 4.Spread a layer of refried beans on each tostada shell.
• STEP 5.Top the tostadas with the cooked ground turkey, jicama slaw, and sliced avocado.
• STEP 6.Garnish the Turkey Lime Jicama Tostadas with additional cilantro leaves and lime wedges.
• STEP 7.Serve the tostadas immediately and enjoy the fresh and vibrant flavors.

Cooking Tips

• If you can't find jicama, you can substitute it with shredded radishes or cucumber.
• You can add a dollop of sour cream or Greek yogurt on top of the tostadas for extra creaminess.
• For a spicier kick, you can add sliced jalapenos or a sprinkle of cayenne pepper to the ground turkey.

Storage and Serving

• Tostadas are best served fresh and crispy.
• If you have leftovers, store the components separately in airtight containers in the refrigerator.
• Reheat the ground turkey and assemble the tostadas just before serving to maintain their crunchiness.