These enchiladas stuffed with turkey, cheese and covered in salsa roja, are an excellent option for your summer menu or dinner, especially on days when you get home from work and dont know what to make.
Ingredients For Turkey Enchiladas With Salsa Roja Recipe
1 pound Ground Turkey
0.5 tablespoon Salt
1 Pack old el pasotm spice mix for crispy chicken fajitas
0.5 cup Onion, Finely Chopped
16 ounce Old el pasotm mild thick 'n chunky salsa
10 Old el pasotm whole wheat tortillas
Nutrition value
239
calories per serving
8 g Fat27 g Protein10 g Carbs3 g FiberOther
Current Totals
8 g Fat
27 g Protein
10 g Carbs
3 g Fiber
MacroNutrients
Carbs
10 g
Protein
27 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
60 mg
Iron
2 mg
Vitamin A
131 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
226 mg
Selenium
24 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment