Turkey Cutlets with Pan Gravy Recipe

Cooking Directions

• STEP 1.Season the turkey cutlets with salt and pepper.
• STEP 2.Heat oil in a skillet over medium-high heat.
• STEP 3.Add the turkey cutlets to the skillet and cook for 3-4 minutes per side, until browned and cooked through.
• STEP 4.Remove the turkey cutlets from the skillet and set aside.
• STEP 5.In the same skillet, melt butter and whisk in flour to make a roux.
• STEP 6.Cook the roux for 1-2 minutes, until golden brown.
• STEP 7.Slowly whisk in chicken broth and bring to a simmer.
• STEP 8.Cook the gravy for 2-3 minutes, until thickened.
• STEP 9.Season the gravy with salt and pepper to taste.
• STEP 10.Serve the turkey cutlets with the pan gravy.

Cooking Tips

• Make sure to season the turkey cutlets well with salt and pepper for maximum flavor.
• Use a meat thermometer to ensure the turkey cutlets are cooked to the proper internal temperature of 165°F.
• If the gravy is too thick, you can thin it out with a little more chicken broth.

Storage and Serving

• Leftover turkey cutlets can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the turkey cutlets in the microwave or in a skillet over low heat.
• Serve the turkey cutlets with mashed potatoes or rice, and pour the pan gravy over the top.