Turkey Chili Soup With Hominy Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, garlic, and ground turkey. Cook until turkey is browned and onions are softened.
• STEP 2.Add chili powder, cumin, oregano, and salt. Stir to coat the turkey and onions with the spices.
• STEP 3.Add diced tomatoes, tomato sauce, chicken broth, and hominy. Bring to a boil, then reduce heat and simmer for 20 minutes.
• STEP 4.Taste and adjust seasoning if needed. Serve hot with your choice of toppings, such as shredded cheese, sour cream, and chopped cilantro.
• STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Cooking Tips

• For a spicier chili, add some diced jalapenos or a pinch of cayenne pepper.
• If you prefer a thicker soup, you can add a can of tomato paste.
• Feel free to customize the toppings to your liking. Other options include diced avocado, sliced green onions, or crushed tortilla chips.

Storage and Serving

• Serve the turkey chili soup hot with your choice of toppings.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.