Ground Turkey and Hominy Recipe

Ground Turkey and Hominy is a hearty and flavorful dish that combines lean ground turkey with hominy, a type of corn kernel. The ground turkey is cooked with onions, garlic, and spices, then simmered with hominy and tomatoes to create a delicious and satisfying meal. Serve it with rice or tortillas and top with your favorite garnishes, such as avocado, cilantro, and lime, for a complete and comforting dinner.

3.9
26 Rating -
Rate
Non Vegdiet
20minstotal
15minsCook
20m.total
15m.Cook
Ground Turkey and Hominy
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Ingredients for Ground Turkey and Hominy Recipe

  • 0.13 tablespoon Olive Oil
  • 0.13 Onion, Diced
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 pound Ground Turkey
  • 0.13 teaspoon Cumin
  • 0.13 teaspoon Paprika
  • 0.06 teaspoon Dried Oregano
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 0.13 can Hominy, Drained And Rinsed
  • 0.13 can Diced Tomatoes
  • 0.06 cup Chicken Broth
  • as per your need Cooked Rice Or Tortillas, For Serving
  • as required Avocado, Cilantro, And Lime Juice, For Garnish

Directions: Ground Turkey And Hominy Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat olive oil over medium heat. Add onions and garlic and cook until softened.
  • STEP 2.Add ground turkey and cook until browned, breaking it up with a spoon.
  • STEP 3.Stir in cumin, paprika, oregano, salt, and pepper. Cook for another minute.
  • STEP 4.Add hominy, diced tomatoes, and chicken broth. Bring to a simmer and cook for 15-20 minutes, or until flavors are well combined.
  • STEP 5.Serve the ground turkey and hominy mixture with rice or tortillas. Top with avocado, cilantro, and lime juice.

Cooking Tips

  • For extra heat, add a diced jalapeno or a pinch of cayenne pepper to the ground turkey mixture.
  • Feel free to add other vegetables, such as bell peppers or corn, to the dish for added flavor and texture.
  • Garnish with sour cream or shredded cheese for a creamy and cheesy twist.

Storage and Serving

  • Leftover ground turkey and hominy can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the mixture in a skillet over medium heat until heated through.
  • Serve with rice or tortillas and top with your favorite garnishes.
Nutrition
value
158
calories per serving
9 g Fat18 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    18g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    18g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    2mg
  • Vitamin A
    139mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    176mg
  • Selenium
    18mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp