Turkey Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a large skillet, melt butter over medium heat. Add onions, carrots, and celery, and cook until softened.
• STEP 3.Add diced turkey, peas, and corn to the skillet. Stir in flour and cook for 1-2 minutes.
• STEP 4.Gradually pour in chicken broth and milk, stirring constantly until the mixture thickens.
• STEP 5.Season with salt, pepper, and any desired herbs or spices.
• STEP 6.Transfer the mixture to the greased casserole dish and top with shredded cheese.
• STEP 7.Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Serve the turkey casserole hot and enjoy!

Cooking Tips

• Feel free to add other vegetables like mushrooms or bell peppers for extra flavor and texture.
• You can use leftover cooked turkey or roast a turkey breast specifically for this recipe.
• If the casserole starts to brown too quickly, cover it with foil to prevent burning.

Storage and Serving

• Leftover turkey casserole can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through.
• Serve the turkey casserole as a main dish with a side of salad or crusty bread for a complete meal.