Turkey Casserole Recipe

Ingredients For Turkey Casserole Recipe

• 2 cup Cubed cooked turkey breast
• 1 Package frozen peas, thawed
• 1 cup Chopped Celery
• 1 can Sliced water chestnuts, drained
• 2 tablespoon Chopped Green Pepper
• 1 tablespoon Chopped Onion
• 1 can Reduced fat reduced sodium condensed cream of chicken soup, undiluted
• 0.5 cup Fat free milk
• 1 cup Shredded reduced fat cheddar cheese, divided
• 2 tablespoon White wine or chicken broth
• 1 tablespoon Lemon juice
• 0.5 teaspoon Salt
• 2 Slices white bread, cubed