Turkey teams up temptingly with pretty green peas and crunchy water chestnuts in this yummy casserole from Beth Struble of Bryan, Ohio. Its creamy sauce combined with melted cheese and a golden crouton topping is sure to win you compliments.
1 can Reduced fat reduced sodium condensed cream of chicken soup, undiluted
0.5 cup Fat free milk
1 cup Shredded reduced fat cheddar cheese, divided
2 tablespoon White wine or chicken broth
1 tablespoon Lemon juice
0.5 teaspoon Salt
2 Slices white bread, cubed
Nutrition value
182
calories per serving
9 g Fat20 g Protein5 g Carbs< 1 g FiberOther
Current Totals
9 g Fat
20 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
20 g
Fiber
1 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
276 mg
Iron
1 mg
Vitamin A
185 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
280 mg
Selenium
13 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
