Turkey Burgers With Mustard Sauce Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground turkey, breadcrumbs, egg, onion, garlic, salt, pepper, and paprika. Mix well.
• STEP 2.Divide the mixture into 4 equal portions and shape into patties.
• STEP 3.Heat a grill or skillet over medium heat. Cook the patties for 5-6 minutes per side, or until cooked through.
• STEP 4.While the patties are cooking, prepare the mustard sauce by combining mustard, mayonnaise, honey, and lemon juice in a small bowl. Mix well.
• STEP 5.Serve the turkey burgers on whole wheat buns, topped with the mustard sauce and your favorite toppings.

Cooking Tips

• To prevent the burgers from sticking to the grill or skillet, lightly oil the cooking surface before adding the patties.
• For extra flavor, add some chopped fresh herbs like parsley or cilantro to the turkey mixture.
• If you don't have a grill or skillet, you can also cook the patties in the oven at 375掳F for about 20 minutes.

Storage and Serving

• Leftover cooked turkey burgers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the burgers in a preheated oven at 350掳F for about 10 minutes, or until heated through.
• Serve the turkey burgers with a side of sweet potato fries or a fresh salad for a complete meal.