Don't serve turkey just during the holidays In this main dish, it's paired with a sweet and slightly-spicy sauce, made from raspberry jam, dijon mustard, and store-bought salsa, and is perfect for any time of the year.
Ingredients For Turkey Breast With Raspberry Salsa Recipe
0.33000000000000007 cup Seedless Raspberry Jam
1 tablespoon Dijon Style Mustard
1 teaspoon Finely shredded orange peel
0.5 cup Mild salsa
2.5 pound 1 2 turkey breast 1/2
Nutrition value
232
calories per serving
11 g Fat31 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
11 g Fat
31 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
31 g
Fiber
0 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
24 mg
Iron
1 mg
Vitamin A
45 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
260 mg
Selenium
20 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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