Ingredients For Turkey Breast With Walnut Raisin And Sage Stuffing Recipe
2.2 kilogram Turkey breast roll
20 gram Butter melted
Whole berry cranberry sauce, to serve
50 gram Butter
1 Large red onion, finely chopped
1 cup Walnuts chopped
4 Garlic Cloves, Crushed
3 cup Firmly packed stale white breadcrumbs
0.6699999999999999 cup Sunbeam seedless raisins
0.33000000000000007 cup Chopped Fresh Sage
Nutrition value
690
calories per serving
29 g Fat43 g Protein58 g Carbs8 g FiberOther
Current Totals
29 g Fat
43 g Protein
58 g Carbs
8 g Fiber
MacroNutrients
Carbs
58 g
Protein
43 g
Fiber
8 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
255 mg
Iron
6 mg
Vitamin A
223 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
18 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
133 mg
Manganese
2 mg
Phosphorus
450 mg
Selenium
43 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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