Ingredients For Turkey Breast With Ginger-Scallion Sauce Recipe
1.5 cup Thinly sliced scallions
6 tablespoon Minced Fresh Ginger
0.25 cup Vegetable oil
1 teaspoon Sherry vinegar
1.5 teaspoon Light or low sodium soy sauce
Kosher salt
0.75 pound Turkey breast
Nutrition value
205
calories per serving
15 g Fat13 g Protein4 g Carbs2 g FiberOther
Current Totals
15 g Fat
13 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
13 g
Fiber
2 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
38 mg
Iron
1 mg
Vitamin A
31 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
1 mg
Phosphorus
124 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment