Ingredients For Turkey Bake With Whole Wheat Pasta Recipe
1 Container low-fat ricotta cheese
1 Package shredded low-fat mozzarella cheese
2 As required Cloves garlic, minced, or more
As required Salt and ground black pepper
1 Package whole-wheat penne pasta
1 pound Ground Turkey
Nutrition value
80
calories per serving
4 g Fat12 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
12 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
12 g
Fiber
0 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
18 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
111 mg
Selenium
12 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment