This turkey bacon and spinach casserole smothered with a gooey gouda cream sauce is a spectacular way to transform holiday leftovers. Serve it as a one-dish meal or with a salad to round out your post holiday feast.
Ingredients For Turkey Bacon and Spinach Casserole Recipe
1 Small onion finely diced
1 Rib celery diced
4 tablespoon Butter divided
cup Cup all purpose flour
2.5 cup Milk
1 teaspoon Garlic salt
1 teaspoon Black pepper
0.5 teaspoon Herbs de provence or dried thyme
0.5 teaspoon Onion powder
teaspoon Tsp ground nutmeg
2 cup Shredded gouda cheese divided [plain gouda not smoked
3 cup Roughly chopped roasted turkey
8 Slices bacon cooked and crumbled
5 ounce 1 package baby spinach
1 cup Herb flavored or cornbread stuffing mix
2 tablespoon Butter melted
Nutrition value
367
calories per serving
19 g Fat30 g Protein17 g Carbs4 g FiberOther
Current Totals
19 g Fat
30 g Protein
17 g Carbs
4 g Fiber
MacroNutrients
Carbs
17 g
Protein
30 g
Fiber
4 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
434 mg
Iron
4 mg
Vitamin A
891 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
120 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
88 mg
Manganese
1 mg
Phosphorus
436 mg
Selenium
32 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
