Try this skillet dish after the holidays when you have a lot of leftover turkey to up. The vegetables add fun color and crunch. I know your family will love it as much as mine does. Kylene Konosky of Jermyn, Pennsylvania.
Ingredients For Turkey and Vegetable Stir-Fry Recipe
1.5 cup Sliced fresh mushrooms
1 cup Sliced celery
0.5 cup Sliced onion
2 tablespoon Canola oil
2 tablespoon Cornstarch
1 can Condensed chicken broth, undiluted
1 tablespoon Reduced Sodium Soy Sauce
2 cup Cubed cooked turkey breast
2 cup Fresh snow peas
0.5 cup Sliced water chestnuts
Hot cooked rice, optional
Nutrition value
425
calories per serving
14 g Fat34 g Protein39 g Carbs29 g FiberOther
Current Totals
14 g Fat
34 g Protein
39 g Carbs
29 g Fiber
MacroNutrients
Carbs
39 g
Protein
34 g
Fiber
29 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
62 mg
Iron
8 mg
Vitamin A
398 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
79 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
153 mg
Manganese
1 mg
Phosphorus
610 mg
Selenium
15 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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