Turkey and Vegetable Stir-Fry Recipe

Recipe By Taste Of Home

Try this skillet dish after the holidays when you have a lot of leftover turkey to up. The vegetables add fun color and crunch. I know your family will love it as much as mine does. Kylene Konosky of Jermyn, Pennsylvania.

4.1
18 Rating - Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

4
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Ingredients For Turkey and Vegetable Stir-Fry Recipe

Nutrition
value
425
calories per serving
14 g Fat34 g Protein39 g Carbs29 g FiberOther

Current Totals

  • 14 g Fat
  • 34 g Protein
  • 39 g Carbs
  • 29 g Fiber

MacroNutrients

  • Carbs
    39 g
  • Protein
    34 g
  • Fiber
    29 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    62 mg
  • Iron
    8 mg
  • Vitamin A
    398 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    79 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    40 mg
  • Vitamin E
    3 mg
  • Copper
    2 mcg
  • Magnesium
    153 mg
  • Manganese
    1 mg
  • Phosphorus
    610 mg
  • Selenium
    15 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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