I always use the leftovers from our big holiday turkey to prepare this recipe. I think my family enjoys the potpies more than the original feast! Lily Julow, Lawrenceville, Georgia.
Ingredients For Turkey and Mushroom Potpies Recipe
4.333333333333333 cup Sliced baby portobello mushrooms
1 Large onion, chopped
1 tablespoon Olive oil
2.5 cup Cubed cooked turkey
1 Package frozen peas and carrots
0.25 teaspoon Salt
0.25 teaspoon Pepper
0.25 cup Cornstarch
2.5 cup Chicken Broth
0.25 cup Sour cream
Topping
1.5 cup All purpose flour
2 teaspoon Sugar
1.5 teaspoon Baking powder
1 teaspoon Dried Thyme
0.25 teaspoon Baking soda
0.25 teaspoon Salt
2 tablespoon Cold Butter
1 cup Buttermilk
1 tablespoon Canola oil
Nutrition value
521
calories per serving
12 g Fat48 g Protein51 g Carbs34 g FiberOther
Current Totals
12 g Fat
48 g Protein
51 g Carbs
34 g Fiber
MacroNutrients
Carbs
51 g
Protein
48 g
Fiber
34 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
414 mg
Iron
10 mg
Vitamin A
163 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
50 mcg
Vitamin B12
1 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
3 mcg
Magnesium
184 mg
Manganese
1 mg
Phosphorus
1036 mg
Selenium
27 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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