Turbot Usuzukuri Recipe

Name: Turbot Usuzukuri Recipe
Total time: 380 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

Try this surprisingly simple turbot usuzukuri recipe from sake no hana at home for an impressive dinner party starter.

4.8

23 Rating - Rate

Non Vegdiet

6hr 20minstotal

ingredients serves

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Ingredients For Turbot Usuzukuri Recipe

200 gram Turbot fillet
100 gram Kombu
4 gram Salt
40 milliliter Lemon juice
20 milliliter Sudachi juice
40 milliliter Soy sauce
20 milliliter Mirin
20 milliliter Sake
1 gram Chilli paste
8 milliliter Sesame oil
Edible flowers
200 gram Turbot fillet
100 gram Kombu
4 gram Salt
40 milliliter Lemon juice
20 milliliter Sudachi juice
40 milliliter Soy sauce
20 milliliter Mirin
20 milliliter Sake
1 gram Chilli paste
8 milliliter Sesame oil

Nutrition
value

136

calories per serving

4 g Fat17 g Protein3 g Carbs< 1 g FiberOther

Current Totals

4 g Fat
17 g Protein
3 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
3 g
Protein
17 g
Fiber
1 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
103 mg
Iron
1 mg
Vitamin A
24 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
2 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
0 mg
Phosphorus
162 mg
Selenium
37 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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