Turai Masala (Soft Guard Curry) Recipe

Cooking Directions

• STEP 1.Peel and chop the ridge gourd into small pieces.
• STEP 2.Heat oil in a pan, add cumin seeds, and let them splutter.
• STEP 3.Add onions, ginger-garlic paste, and saut��� until golden brown.
• STEP 4.Add tomatoes, spices, and cook until the tomatoes are soft.
• STEP 5.Add the chopped ridge gourd, water, and simmer until cooked.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can add a pinch of sugar to balance the flavors.
• For a creamier curry, add a tablespoon of fresh cream.

Storage and Serving

• Leftover Turai Masala can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving.
• Serve with steamed rice or roti for a wholesome meal.