Tur Dal Kofta Recipe

Cooking Directions

• STEP 1.Soak tur dal for a few hours, then grind it into a coarse paste.
• STEP 2.Add spices, chopped onions, and coriander leaves to the dal paste and mix well.
• STEP 3.Shape the mixture into small balls and deep fry until golden brown. Set aside.
• STEP 4.In a separate pan, heat oil and add cumin seeds, ginger-garlic paste, and chopped onions.
• STEP 5.Add tomato puree, turmeric powder, red chili powder, and garam masala. Cook until the oil separates.
• STEP 6.Add water, salt, and the fried koftas. Simmer for a few minutes and serve hot.

Cooking Tips

• Make sure the dal paste is not too watery, as it may result in soft koftas.
• You can add grated paneer or mashed potatoes to the dal mixture for added texture.
• Garnish with fresh coriander leaves before serving for a vibrant touch.

Storage and Serving

• Tur Dal Kofta can be stored in the refrigerator for up to 2 days.
• Reheat before serving and adjust the consistency of the gravy with water if needed.
• Serve hot with rice, roti, or naan for a delicious meal.