Tunarani Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat and saut��� onions and garlic until softened.
• STEP 2.Add the tuna, cumin, paprika, salt, and pepper to the skillet and cook until the tuna is cooked through.
• STEP 3.Add the cooked rice, peas, carrots, and bell peppers to the skillet and stir to combine.
• STEP 4.Cook for a few more minutes until the vegetables are heated through.
• STEP 5.Serve the Tunarani hot and garnish with fresh cilantro.

Cooking Tips

• You can use fresh or canned tuna for this recipe.
• Feel free to add other vegetables of your choice, such as corn or zucchini.
• Serve Tunarani with a side of avocado slices or a green salad for a complete meal.

Storage and Serving

• Leftover Tunarani can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish on the stovetop or in the microwave before serving.
• Garnish with fresh cilantro and a squeeze of lime juice for added freshness.