Tuna And Zucchini Slice Recipe

Cooking Directions

• STEP 1.Preheat the oven and grease a baking dish.
• STEP 2.In a bowl, combine drained tuna, grated zucchini, eggs, flour, cheese, and seasonings.
• STEP 3.Pour the mixture into the prepared baking dish and smooth the top.
• STEP 4.Bake for 25-30 minutes or until golden and set.
• STEP 5.Allow the slice to cool slightly before slicing into squares or rectangles.
• STEP 6.Serve warm or cold.

Cooking Tips

• You can add other vegetables like corn, bell peppers, or spinach for extra flavor and nutrition.
• Serve with a side salad or tomato sauce for a complete meal.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or enjoy cold as a snack or in sandwiches.