Tuna Tataki With Ponzu Recipe

Ingredients For Tuna Tataki With Ponzu Recipe

• 100 G/3. 5oz x 2 sashimi tuna blocks
• Black pepper and salt
• 1 tablespoon Oil
• 4 tablespoon Ponzu
• 2 Perilla leaves
• 20 G/0. 7oz daikon, julienned finely
• 1 Small yellow tomato, halved
• 2 Perilla leaves
• 20 G/0. 7oz daikon, julienned finely
• 1 tablespoon Shallots, finely chopped
• 1 teaspoon Grated ginger
• 2 tablespoon Momiji oroshi
• 50 G/1. 8oz daikon
• 2 Dried whole chillies, deseeded and rehydrated