Tuna Tacos With Onions Recipe

Cooking Directions

• STEP 1.In a bowl, combine the tuna, spices, and lime juice. Mix well to coat the tuna evenly.
• STEP 2.Heat a skillet over medium heat and add the olive oil. Add the onions and cook until they are soft and caramelized.
• STEP 3.Add the seasoned tuna to the skillet and cook for 2-3 minutes on each side, or until it is cooked to your desired level of doneness.
• STEP 4.Warm the tortillas in a dry skillet or microwave.
• STEP 5.To assemble the tacos, place a spoonful of the tuna mixture onto each tortilla. Top with the caramelized onions and any desired toppings.
• STEP 6.Serve the tuna tacos with onions immediately, and enjoy!

Cooking Tips

• For extra flavor, marinate the tuna in the spice mixture for 30 minutes before cooking.
• Feel free to add your favorite toppings such as shredded lettuce, diced tomatoes, or sliced avocado.
• If you prefer a spicier taco, add some chopped jalapenos or a drizzle of hot sauce.
• To make the tacos gluten-free, use corn tortillas instead of flour tortillas.

Storage and Serving

• These tuna tacos are best served immediately while the tuna is still warm and the tortillas are fresh.
• If you have any leftovers, store the tuna and onions separately in airtight containers in the refrigerator.
• To reheat, gently warm the tuna in a skillet over low heat until heated through.
• When ready to serve, assemble the tacos with fresh tortillas and toppings.