Pasta Salad With Tuna, Red Onions, And Frisee Recipe

Recipe By Martha Stewart

This pasta salad recipe with tuna, capers, frisee, and red onions will pair perfectly with a bottle of your favorite summertime wine.

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Pasta Salad With Tuna, Red Onions, And Frisee
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ingredients serve

Ingredients for Pasta Salad With Tuna, Red Onions, And Frisee Recipe

  • 0.17 Tuna steak
  • As required Coarse salt
  • 1.33 ounce Chiocciole
  • 0.83 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
  • As required Freshly ground pepper, to taste
  • 1/2 tablespoon Fresh lemon juice
  • 0.08 inch 2 small red onions, sliced thick
  • 0.17 Garlic Clove, Minced
  • 0.06 cup Red wine vinegar
  • 0.33 tablespoon Salt packed capers, rinsed
  • 1/50 teaspoon Red pepper flakes
Nutrition
value
118
calories per serving
11 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    5mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    4mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart