Tuna Sashimi Recipe

Name: Tuna Sashimi Recipe
Total time: 10 min
Yield: 4
Cuisine: Japanese

Recipe By Taste

3.7

19 Rating - Rate

Non Vegdiet

10minstotal

10minsPrep

Cook

Recipe Video

Step-By-Step Guide To Prepare Tuna Sashimi at Home | Oceania Seafoods Select

3 mins

ingredients serves

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Ingredients For Tuna Sashimi Recipe

500 gram Sashimi-grade tuna
2 Avocados, flesh cut into thick slices
2 tablespoon Extra virgin olive oil
1 tablespoon Lime juice, plus extra lime to serve
4 Spring onions, finely sliced on the diagonal

Nutrition
value

283

calories per serving

12 g Fat34 g Protein13 g Carbs5 g FiberOther

Current Totals

12 g Fat
34 g Protein
13 g Carbs
5 g Fiber

MacroNutrients

Carbs
13 g
Protein
34 g
Fiber
5 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
137 mg
Iron
5 mg
Vitamin A
87 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
85 mg
Vitamin B9
1823 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
83 mg
Manganese
0 mg
Phosphorus
438 mg
Selenium
28 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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