Tuna Salad With Egg Recipe

Name: Tuna Salad With Egg Recipe
Total time: 5 min
Yield: 2
Cuisine: American

Recipe By Food Faith Fitness

This tuna salad recipe with egg is packed with protein and flavor the perfect sandwich (or lettuce) filler for lunch or dinner

4.2

15 Rating - Rate

Non Vegdiet

5minstotal

5minsPrep

Cook

ingredients serves

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Ingredients For Tuna Salad With Egg Recipe

1 can Tuna, drained
2.5 tablespoon Mayonnaise
2 tablespoon Celery, diced
2 tablespoon Dill pickle, diced
1 Egg, hard boiled and chopped
1 teaspoon Dijon mustard
4 teaspoon Red onion, diced
1.5 teaspoon Fresh lemon juice
0.25 teaspoon Dried dill weed, or to taste
0.25 teaspoon Salt, or to taste
Lettuce or bread, for serving

Nutrition
value

calories per serving

4 g Fat6 g Protein9 g Carbs4 g FiberOther

Current Totals

4 g Fat
6 g Protein
9 g Carbs
4 g Fiber

MacroNutrients

Carbs
9 g
Protein
6 g
Fiber
4 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
241 mg
Iron
3 mg
Vitamin A
185 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
97 mg
Selenium
13 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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