Tuna Salad Deviled Eggs Recipe
Recipe By Skinny Taste
These tuna stuffed deviled eggs are perfect to pack for lunch or serve as an appetizer!.
3.7
28 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tuna Salad Deviled Eggs Recipe
- 2 large hard boiled eggs, halved
- 1/2 ounce 6 cans albacore tuna, packed in water, drained
- 1/4 tablespoon red onion, minced
- 0.08 cup light mayo, use compliant mayo for whole30
- 1/4 teaspoon red wine vinegar
- As required chopped fresh chives
- As required salt and pepper
Nutrition
value
value
151
calories per serving
9 g Fat17 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat9g
- Protein17g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein17g
- Fiber< 1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium52mg
- Iron2mg
- Vitamin A37mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B610mg
- Vitamin B9246mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus226mg
- Selenium43mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste