Tuna Quinoa Bowl Recipe

Ingredients For Tuna Quinoa Bowl Recipe

• 2 tablespoon Olive oil or butter
• 1 cup Quinoa rinsed
• 2 cup Chicken or vegetable broth
• 5 Small beets with greens attached
• 0.5 teaspoon Orange zest finely grated
• 1 teaspoon Orange juice
• 0.25 teaspoon Salt
• 5 tablespoon Olive oil or vegetable oil
• 2 tablespoon Apple cider vinegar
• 1 tablespoon Dijon mustard
• 0.5 teaspoon Honey or maple syrup
• Salt and freshly ground black pepper
• 5 ounce Oil packed tuna drained
• 14.5 ounce Cannelini beans rinsed and drained
• 4 Hard cooked eggs peeled and quartered
• 12 Green olives pitted and chopped
• 8 Radishes sliced