Tuna Poke Bowl Recipe

Ingredients For Tuna Poke Bowl Recipe

• 60 gram Lemon juice
• 80 gram Soy sauce
• 30 gram Rice wine vinegar
• 2 teaspoon Sesame oil
• 300 gram 200 brown rice
• 1000 gram Water
• 1 teaspoon Salt
• 30 gram Rice wine vinegar
• 1 teaspoon Sesame oil
• 350450 gram Sashimi grade tuna, cut into cubes
• 2 teaspoon Sesame Seeds
• 2 Spring onions/shallots, trimmed and cut into thin slices
• 1 piece Avocado, flesh only, cut into
• 0.5 Cucumber, cut into cubes
• 0.5 Nori sheet, cut into strips