Spicy Tuna Poke Bowls Recipe
Recipe By Skinny Taste
Spicy tuna poke bowls made with chunks of fresh tuna, avocado, cucumbers, spicy mayo, scallions cut on the bias served on a bed of steamed rice – yes please!!.
3.9
27 Rating -
Rate
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Tuna Poke Bowls Recipe
- 1/4 pound sushi grade tuna, cut into 1/2 inch cubes
- 0.13 cup sliced scallions
- 1 tablespoon reduced sodium soy sauce or gluten free tamari
- 1/2 teaspoon sesame oil
- 1/4 teaspoon Sriracha
- 1 tablespoon light mayonnaise
- 1 teaspoon sriracha sauce
- 1/2 cup cooked short grain brown rice or sushi white rice
- 1/2 cup cucumbers, peeled and diced 1/2 inch cubes
- 1/4 medium Hass avocado, sliced
- 1 scallions, sliced for garnish
- 1/2 teaspoon black sesame seeds
- As required Reduced sodium soy or gluten free tamari, for serving
- As required sriracha, for serving
Nutrition
value
value
556
calories per serving
6 g Fat39 g Protein84 g Carbs6 g FiberOther
Current Totals
- Fat6g
- Protein39g
- Carbs84g
- Fiber6g
MacroNutrients
- Carbs84g
- Protein39g
- Fiber6g
Fats
- Fat6g
Vitamins & Minerals
- Calcium134mg
- Iron8mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B678mg
- Vitamin B91598mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium151mg
- Manganese1mg
- Phosphorus557mg
- Selenium25mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste