Tuna With Oregano And Warm Cauliflower And Olive Salad Recipe

Ingredients For Tuna With Oregano And Warm Cauliflower And Olive Salad Recipe

• 0.5 cup Oregano leaves
• 2 Garlic Cloves, Peeled
• 2 Anchovy fillets, drained
• 0.25 cup Extra virgin olive oil
• 1 tablespoon Lemon juice
• 4 Tuna Steaks
• 400 gram Cauliflower, cut into florettes
• 0.25 cup Pitted kalamata olives, sliced
• 0.5 Red Onion, Thinly Sliced
• 0.5 cup Flat-leaf parsley leaves