Tuna Onigiri (Rice Ball) Recipe

Cooking Directions

• STEP 1.Cook the sushi rice according to the package instructions and let it cool.
• STEP 2.In a bowl, mix the tuna, mayonnaise, soy sauce, and salt until well combined.
• STEP 3.Take a handful of rice and flatten it in your palm. Place a spoonful of the tuna mixture in the center of the rice.
• STEP 4.Gently shape the rice into a ball, making sure the filling is completely enclosed.
• STEP 5.Wrap the rice ball with a sheet of nori, if desired.
• STEP 6.Repeat the process with the remaining rice and tuna mixture.
• STEP 7.Serve the Tuna Onigiri immediately or store in an airtight container for later.
• STEP 8.To serve, simply unwrap the Tuna Onigiri and enjoy!

Cooking Tips

• Make sure to use sushi rice for the best texture and stickiness.
• You can add other fillings to the onigiri, such as pickled plum or grilled salmon.
• Wet your hands with water before shaping the rice balls to prevent sticking.
• If you don't have nori sheets, you can skip the wrapping or use a different type of seaweed.
• Tuna Onigiri can be stored in the refrigerator for up to 2 days.

Storage and Serving

• Tuna Onigiri is best served fresh, but it can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, remove the nori wrapping and microwave the rice ball for a few seconds until warm.
• You can enjoy Tuna Onigiri as a snack, a light lunch, or as part of a bento box.