Tuna Crostini With Italian Antipasto Recipe

Ingredients For Tuna Crostini With Italian Antipasto Recipe

• 1 can Portofino solid albacore tuna in extra virgin olive oil not drained
• cup A cup mascarpone cheese
• 3 tablespoon Non pareil capers drained and rinsed
• 1 tablespoon Finely chopped chives plus more for garnishing
• 1 tablespoon Finely chopped dill plus more for garnishing
• 0.5 Zest of a lemon
• Kosher salt
• Freshly ground black pepper
• Extra virgin olive oil for drizzling
• 0.5 inch A1/2 large french baguette sliced into a thick rounds
• 2 tablespoon Extra virgin olive oil for brushing
• Kosher salt
• Freshly ground black pepper
• 0.5 inch 1 medium italian or graffiti eggplant sliced lengthwise into a thick slices
• 0.5 inch 2 medium zucchini trimmed and sliced lengthwise into a thick slices
• 1 Red bell pepper halved, cored, de seeded, and sliced lengthwise in 1/2
• Extra virgin olive oil
• Kosher salt
• Freshly ground black pepper
• 1 Jar marinated artichokes drained
• 1 cup Marinated mixed olives drained
• 1 pint Dry cherry, sungold, or mixed tomatoes