Tuna And Corn Burgers With Olive And Parsley Salad Recipe

Ingredients For Tuna And Corn Burgers With Olive And Parsley Salad Recipe

• 3 Slices white bread, crusts removed
• 0.5 cup Flat-leaf parsley leaves
• 310 gram Can corn kernels, drained, rinsed
• 425 gram Can tuna in oil, drained
• 1 Egg, Lightly Beaten
• 0.5 cup Grated Cheddar
• Sunflower oil, to shallow-fry
• Toasted wholemeal rolls, to serve
• Mayonnaise, to serve
• 1 cup Green olives, pitted
• 1 cup Flat-leaf parsley leaves
• 1 Small red onion, thinly sliced
• 1 tablespoon Lemon juice