Tuna In Olive Oil Recipe

Ingredients For Tuna In Olive Oil Recipe

• For the tuna confit
• 1 pound Tuna belly, or toro
• 1 cup Kosher salt
• 1.33 cup Extra virgin olive oil
• 3 Garlic cloves, crushed
• 0.5 Zest lemon
• 0.5 Zest an orange
• 1 Bay leaf
• 1 sprig Rosemary
• 2 sprig Thyme
• For the salad
• 0.5 Small spanish onion, thinly sliced
• 10 Green olives
• 2 Brunetta or kumato tomatoes, wedged
• Sherry vinegar
• Reserved olive oil from the tuna
• Flaky sea salt
• Freshly ground black pepper