Tuna Bean And Grilled Zucchini Salad Recipe

Ingredients For Tuna Bean And Grilled Zucchini Salad Recipe

• 2 Zucchini, thinly sliced lengthways
• 1 Garlic Clove, Crushed
• 1 tablespoon Extra virgin olive oil
• 1 tablespoon Chopped Fresh Dill
• 2 bunch Asparagus, Trimmed
• 425 gram Can tuna in springwater, drained
• 1 tablespoon Lemon juice
• 2 teaspoon Baby capers
• 400 gram Can cannellini beans, drained, rinsed
• 250 gram Punnet baby roma tomatoes, halved
• 4 Radishes, trimmed, thinly sliced
• 2 tablespoon Lemon juice
• 2 tablespoon Extra virgin olive oil
• 1 teaspoon Worcestershire sauce
• 0.25 cup Buttermilk
• 1 Eschalot, finely chopped
• 1 tablespoon Fresh flat-leaf parsley leaves, chopped