Grilled Corn And Zucchini Salad With Shrimp And Kale Pistachio Pesto Recipe

Name: Grilled Corn And Zucchini Salad With Shrimp And Kale Pistachio Pesto Recipe
Total time: 30 min
Yield: 2
Cuisine: Italian

Recipe By Spicesinmydna

This grilled corn and zucchini salad is so summery and easy to prepare It's topped with lemony shrimp and a super flavorful kale pistachio pesto.

4.5

12 Rating -

Rate

Non Vegdiet

30minstotal

25minsPrep

5minsCook

30m.total

25m.Prep

5m.Cook

Grilled Corn And Zucchini Salad With Shrimp And Kale Pistachio Pesto

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Ingredients for Grilled Corn And Zucchini Salad With Shrimp And Kale Pistachio Pesto Recipe

1.50 Ears corn, grilled
1 Medium/large zucchini
1/4 pound Large shrimp, peeled and deveined
1/4 Zest lemon
As required Squeeze of lemon juice
1/2 teaspoon Olive oil
0.13 teaspoon Salt
0.13 teaspoon Pepper
As required Extra chopped basil for serving
1/2 cup Packed fresh basil
1/2 cup Chopped packed kale
1/4 cup Packed flat leaf parsley
1/4 Juice lemon
1 Cloves garlic, chopped
0.17 cup Shelled salted roasted pistachios
0.13 cup Freshly grated parmesan cheese
1/4 cup Olive oil
0.13 teaspoon Salt
0.13 teaspoon Pepper

Nutrition
value

1158

calories per serving

93 g Fat45 g Protein39 g Carbs9 g FiberOther

Current Totals

Fat
93g
Protein
45g
Carbs
39g
Fiber
9g

MacroNutrients

Carbs
39g
Protein
45g
Fiber
9g

Fats

Fat
93g

Vitamins & Minerals

Calcium
637mg
Iron
9mg
Vitamin A
1694mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
283mcg
Vitamin B12
2mcg
Vitamin C
170mg
Vitamin E
21mg
Copper
2mcg
Magnesium
204mg
Manganese
3mg
Phosphorus
658mg
Selenium
62mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Spicesinmydna