Tuna and Rice Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil and sauté onions and garlic until golden brown.
• STEP 2.Add the tuna chunks and cook until they are lightly browned on all sides.
• STEP 3.Add the spices, cooked rice, and a little water. Mix well and cook for a few more minutes until the flavors are well combined.
• STEP 4.Garnish with fresh herbs and serve hot with a side of salad or steamed vegetables.

Cooking Tips

• You can use fresh or canned tuna for this recipe.
• If using canned tuna, drain the water or oil before adding it to the pan.
• Feel free to add vegetables like peas, carrots, or bell peppers for extra flavor and nutrition.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.
• Serve hot with a side of salad or steamed vegetables for a complete meal.