Miso Pickling Recipe

Recipe By Just One Cookbook

Do you know you can pickle fresh seasonal vegetables and fish with miso? Known as misozuke, these japanese miso pickles are one of the easiest tsukemono you can make at home. The result is unmistakably umami, and so good with plain steamed rice

4.7
19 Rating - Rate
Vegdiet
2hr 15minstotal
12minsPrep
3minsCook

ingredients serves

4
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Ingredients For Miso Pickling Recipe

Nutrition
value
45
calories per serving
< 1 g Fat< 1 g Protein7 g Carbs5 g FiberOther

Current Totals

  • < 1 g Fat
  • < 1 g Protein
  • 7 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    1 g
  • Fiber
    5 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    77 mg
  • Iron
    1 mg
  • Vitamin A
    1069 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    38 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    18 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    40 mg
  • Manganese
    4 mg
  • Phosphorus
    38 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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