Triple Tomato Pasta With Spinach And White Beans Recipe

Ingredients For Triple Tomato Pasta With Spinach And White Beans Recipe

• 8 ounce Whole Wheat Penne Pasta
• 1 can Low Sodium Cannellini Beans
• 1 tablespoon Olive oil
• 1 Package baby spinach
• 2 cup Cherry Tomatoes, Diced
• 1 cup Sun dried tomatoes in oil
• 0.25 cup Sliced/slivered almonds
• 1 tablespoon Tomato paste
• 1 teaspoon Balsamic vinegar
• 2 Cloves Garlic
• 2 teaspoon Dried Basil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper