Tripe Soup Ciorba De Burta Recipe

Recipe By Slurrp

Tripe soup, also known as Ciorba de Burta, is a traditional Romanian dish made with beef tripe, vegetables, and sour cream. The tripe is cooked until tender and then combined with a flavorful broth made from beef bones, onions, carrots, and celery. The soup is seasoned with garlic, vinegar, and herbs, giving it a tangy and aromatic flavor. It is often served with a dollop of sour cream and a sprinkle of fresh herbs.

3.5
13 Rating - Rate
Non Vegdiet
3hr 30minstotal
30minsPrep
3hr Cook

ingredients serves

Ingredients For Tripe Soup Ciorba De Burta Recipe

Directions : Tripe Soup Ciorba De Burta Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
678
calories per serving
30 g Fat88 g Protein11 g Carbs13 g FiberOther

Current Totals

  • 30 g Fat
  • 88 g Protein
  • 11 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    88 g
  • Fiber
    13 g

Fats

  • Fat
    30 g

Vitamins & Minerals

  • Calcium
    271 mg
  • Iron
    11 mg
  • Vitamin A
    2903 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    122 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    32 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    176 mg
  • Manganese
    8 mg
  • Phosphorus
    557 mg
  • Selenium
    95 mcg
  • Zinc
    14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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