Tripe Soup Ciorba De Burta Recipe

Cooking Directions

• STEP 1.Clean the tripe thoroughly and cut it into small pieces.
• STEP 2.In a large pot, bring water to a boil and add the tripe. Cook for 1-2 hours until tender.
• STEP 3.In another pot, prepare the broth by simmering beef bones, onions, carrots, and celery for 2-3 hours.
• STEP 4.Combine the cooked tripe with the broth and add garlic, vinegar, salt, and pepper to taste.
• STEP 5.Simmer the soup for another 30 minutes to allow the flavors to meld together.
• STEP 6.Serve the tripe soup hot with a dollop of sour cream and a sprinkle of fresh herbs.

Cooking Tips

• To remove the strong odor of the tripe, soak it in water with vinegar or lemon juice before cooking.
• You can add other vegetables like potatoes or bell peppers to the soup for added flavor and texture.

Storage and Serving

• Leftover tripe soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Garnish the soup with fresh herbs and a drizzle of olive oil for an extra touch of flavor.