Spicy Tripe Soup Recipe

As with many authentic mexican and hispanic dishes, menudo comes in countless renditions. It can be red (made with dried chilies), include pigs feet or hominy (or both), or be served with bolillos, tortillas, or tostadas. Some south american versions include chorizo, yuca, or potatoes. But regardless of the preparation, this dish is known to be a spot-on cure for the unpleasant physical effects associated with a night of heavy drinking. Considered a morningor at least a daytimemeal, menudo commonly appears on the mexican breakfast table on new year's day, or the morning after a wedding or other large celebration. Often served with multiple garnishes and salsas, menudo tends to be a labor-intensive undertaking, and for this reason, its steps frequently get distributed among several members of a family or community. The collective nature of making menudo contributes to its reputation as a special occasion dish.