I made three colours ravioli by adding vegetables for colour and stuff with paneer filling. Serve in creamy cheesy sauce.let's enjoy this delicious ravioli.
Ingredients For Tricolour Veggie Ravioli In Creamy Sauce Recipe
For green colour ravioli
0.5 teaspoon Salt
0.25 cup spinach puree
For yellow colour ravioli
0.5 cup Flour
0.5 teaspoon Salt
0.25 cup carrot puree
For red colour ravioli
0.5 cup Flour
0.25 teaspoon Salt
0.25 cup beetroot puree
For filling
0.5 cup crumbled paneer
0.25 cup red,yellow and green bell pepper
As required Salt
0.25 teaspoon pepper powder
Creamy sauce
1 tablespoon Butter
1 teaspoon Flour
1 cup Milk
1 cube cheese
1 teaspoon pepper
salt if required
For cooking of ravioli
2 cup Water
1 teaspoon Salt
1 teaspoon Oil
Nutrition value
184
calories per serving
11 g Fat9 g Protein12 g Carbs2 g FiberOther
Current Totals
11 g Fat
9 g Protein
12 g Carbs
2 g Fiber
MacroNutrients
Carbs
12 g
Protein
9 g
Fiber
2 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
245 mg
Iron
1 mg
Vitamin A
721 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
175 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
