Tricolour Veggie Ravioli In Creamy Sauce Recipe

Ingredients For Tricolour Veggie Ravioli In Creamy Sauce Recipe

• For green colour ravioli
• 0.5 teaspoon Salt
• 0.25 cup spinach puree
• For yellow colour ravioli
• 0.5 cup Flour
• 0.5 teaspoon Salt
• 0.25 cup carrot puree
• For red colour ravioli
• 0.5 cup Flour
• 0.25 teaspoon Salt
• 0.25 cup beetroot puree
• For filling
• 0.5 cup crumbled paneer
• 0.25 cup red,yellow and green bell pepper
• As required Salt
• 0.25 teaspoon pepper powder
• Creamy sauce
• 1 tablespoon Butter
• 1 teaspoon Flour
• 1 cup Milk
• 1 cube cheese
• 1 teaspoon pepper
• salt if required
• For cooking of ravioli
• 2 cup Water
• 1 teaspoon Salt
• 1 teaspoon Oil