Tri colour biscuit fritter Recipe

Cooking Directions

• STEP 1.Crush three different types of biscuits separately in a food processor or by placing them in a ziplock bag and crushing with a rolling pin.
• STEP 2.In a mixing bowl, combine the crushed biscuits with all-purpose flour, milk, salt, red chili powder, and garam masala. Mix well to form a thick batter.
• STEP 3.Heat oil in a deep frying pan. Take small portions of the batter and shape them into small fritters.
• STEP 4.Carefully drop the fritters into the hot oil and fry until they turn golden brown and crispy.
• STEP 5.Remove the fritters from the oil and drain excess oil on a paper towel.
• STEP 6.Serve the tri colour biscuit fritters hot with ketchup or chutney.

Cooking Tips

• You can use any three types of biscuits of your choice, such as Marie, digestive, or cream biscuits.
• Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and become crispy.
• You can add additional spices or herbs to the batter according to your taste preferences.

Storage and Serving

• Tri colour biscuit fritters are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the fritters, place them in a preheated oven at 350°F (180°C) for a few minutes until they are heated through.