Tri colour biscuit fritter Recipe

Tri colour biscuit fritter is a delicious and visually appealing snack made with three different types of biscuits. The biscuits are crushed and mixed with a batter made from flour, milk, and spices. The mixture is then shaped into small fritters and deep-fried until golden and crispy. These fritters have a crunchy texture and a unique combination of flavors from the different biscuits. They make a perfect tea-time snack or party appetizer.

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Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Tri colour biscuit fritter
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ingredients serve

Ingredients for Tri colour biscuit fritter Recipe

  • 3.67 Biscuits
  • 3.67 Tive Biscuits
  • 3.67 Biscuits
  • 0.17 cup All Purpose Flour
  • 0.17 cup Milk
  • 0.17 teaspoon Salt
  • 0.17 teaspoon Red Chili Powder
  • 0.17 teaspoon Garam Masala
  • as per your need Oil For Deep Frying

Directions: Tri Colour Biscuit Fritter Recipe

Cooking Directions

  • STEP 1.Crush three different types of biscuits separately in a food processor or by placing them in a ziplock bag and crushing with a rolling pin.
  • STEP 2.In a mixing bowl, combine the crushed biscuits with all-purpose flour, milk, salt, red chili powder, and garam masala. Mix well to form a thick batter.
  • STEP 3.Heat oil in a deep frying pan. Take small portions of the batter and shape them into small fritters.
  • STEP 4.Carefully drop the fritters into the hot oil and fry until they turn golden brown and crispy.
  • STEP 5.Remove the fritters from the oil and drain excess oil on a paper towel.
  • STEP 6.Serve the tri colour biscuit fritters hot with ketchup or chutney.

Cooking Tips

  • You can use any three types of biscuits of your choice, such as Marie, digestive, or cream biscuits.
  • Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and become crispy.
  • You can add additional spices or herbs to the batter according to your taste preferences.

Storage and Serving

  • Tri colour biscuit fritters are best served hot and fresh.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat the fritters, place them in a preheated oven at 350°F (180°C) for a few minutes until they are heated through.
Nutrition
value
49
calories per serving
3 g Fat3 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    < 1mg
  • Vitamin A
    84mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    62mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp